Home
Browse All
DRL Collection Development Policy
Links to non-OHSU Collections
OHSU Campus Building Names
Digital Collections Blog
Log in
|
Help
Search
Advanced Search
Find results with:
error div
Add another field
Search by date
from
after
before
on
to
Searching collections:
Student Scholar Archive
Add or remove collections
Home
Factors associated with french fry consumption among two year olds in the 2005 Oregon PRAMS-2...
Reference URL
To link to this object, paste this link in email, IM or document
To embed this object, paste this HTML in website
Factors associated with french fry consumption among two year olds in the 2005 Oregon PRAMS-2 cohort
View Description
Download
small (250x250 max)
medium (500x500 max)
large ( > 500x500)
Full Resolution
This item is restricted to only allow viewing of the metadata.
Description
Rights
http://www.ohsu.edu/xd/education/library/services/theses-dissertations/rights-statement.cfm
Title
Factors
associated
with
french
fry
consumption
among
two
year
olds
in the
2005
Oregon
PRAMS-2
cohort
Creator.PersonalName
Hudson
,
Patrick
G
.
Thesis.Degree
M.P.H.
Thesis.Major
Public Health
Thesis.DateDegreeAwarded
July
2010
Institution
Oregon Health & Science University
School
School of Medicine
Department
Dept. of Public Health and Preventive Medicine
Thesis.Committee
Lambert, William E.
Rosenberg, Kenneth D.
Fu, Rongwei (Rochelle)
Subject.Keyword
Oregon
;
PRAMS
(Pregnancy
Risk
Assessment
Monitoring
System)
;
PRAMS-2
;
French
Fries
Subject.MeSH
Child, Preschool
Diet
Socioeconomic Factors
Breast Feeding
Call Number
Q 171 H886 2010
Description.Abstract
Background
French
fries
(fries
"
french-fried
potatoes
" or
pommes
frites)
are the
most
common
vegetable
fed
to
15
to
24
month
olds
in the
United
States
,
yet
are
energy
dense
and a
fat-laden
food
.
French
fries
are
part
of a
socioeconomic
pattern
of
poor
diets
,
inactivity
and
obesity
. The
prevalence
of
french
fry
consumption
will be
estimated
and
risk
factors
evaluated
.
Methods
The
Pregnancy
Risk
Assessment
Monitoring
System
(PRAMS)
is
a
population
level
surveillance
project
and
PRAMS-2
is
its
longitudinal
follow-back
survey
. The
Oregon
birth
year
cohort
of
2005
is
used
(n=1046)
.
Weighted
analyses
were
conducted
to
estimate
the
prevalence
of
french
fry
consumption
and to
identify
significant
risk
factors
, and then
create
a
multivariate
model
.
Results
Overall
,
67%
of
2
year
olds
in
Oregon
in
2007
consumed
french
fries
in a
typical
week
at
least
once
.
French
fry
consumption
varied
among
maternal
race/ethnicity
groups
(p<0.01)
.
Markers
of
low
socioeconomic
status
were
significantly
associated
with
consumption
of
french
fries
. In a
multivariate
model
,
consumption
of
french
fries
was
associated
with
no
breastfeeding
at
10
weeks
of
age
(adjusted
OR=1.95
95%
CI
:
1.16{3.41)
,
non-normal
maternal
BMI
(p=0.02)
,
unintended
pregnancy
(aOR=1.72
,
95%
CI
:
1.00{2.93)
, and
partner-related
stress
(aOR=2.06
95%
CI
:
1.16{3.65)
.
Conclusions
French
fry
consumption
is
very
common
in
two
year
olds
, and
is
related
to
maternal
BMI
,
maternal
partner-related
stress
,
lack
of
breastfeeding
, and
pregnancy
intention
.
French
fry
consumption
may
be
part
of a
larger
socioeconomic
context
and
dietary
pattern
that
is
associated
with
increased
BMI
, and
increased
risk
of
morbidity
and
mortality
. This
thesis
is
notable
for its
longitudinal
nature
and
representative
sampling
method
, but
is
limited
by
potential
unmeasured
and
residual
confounding
.
Traditional
maternal
health
programs
should
continue
to
intervene
in the
prevention
of
unhealthy
maternal
weights
and of
unintended
pregnancy
, and should
continue
efforts
at
encouraging
breastfeeding
.
Potential
policy
responses
include
limiting
marketing
to
children
, in
addition
to
encouraging
providers
to
educate
parents
about
age
appropriate
healthy
diets
.
Language
eng
Type
Text
Format.Use
Needs Adobe Acrobat to view
Format.FileSize
517621 Bytes
OCLC number
670616631
you wish to report:
Your comment:
Your Name:
Submit
Cancel
...
Back to top
Select the collections to add or remove from your search
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Select All Collections
B
Beauty of the PNW Collection
C
Campus Collection
Classic Article Collection
Clinical Outcomes Research Initiative (CORI)
CSETech
F
FDA Drug Approval Documents
N
Naturopathic Medicine Historical Collection
O
OHSU Historical Collections & Archives
OHSU Oral History Collection
S
Student Scholar Archive
500
You have selected:
1
OK
Cancel